Uncle Martin’s Creamed Spinach from Louisiana Eats!: The People, the Food, and Their Stories by Popp
This is the recipe that inspired Ruth’s Chris famous creamed spinach.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Dutch oven
- Pot
- Colander
- Whisk
- Stove
- Measuring cup
Ingredients
- 1 cup unsalted butter
- 3 lbs. frozen spinach, thawed, plus 1 1-lb. bag fresh baby spinach, divided
- Dash nutmeg
- ½ cup flour
- 1 qt. half-and-half, divided
- 1½ tsp. salt
- ¼ tsp. white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamed Spinach 9 | Just A Pinch Recipes
justapinch.com
Creamed Spinach Gratin Recipe
food.com
Classic Creamed Spinach Restaurant Quality at Home
chefyoyo.com
Creamed Spinach - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Creamed Spinach Recipe (Classic & Easy)
onceuponachef.com
Creamed Spinach - Culinary Medicine Home
mds.culinarymedicine.org
Creamed Spinach Recipe (Classic & Easy)
onceuponachef.com
Creamed Spinach | Recipe Cart
getrecipecart.com