Creamed Spinach Recipe (Classic & Easy)
Creamy, garlicky, and unapologetically good, this creamed spinach is a classic side dish that works for both special occasions and easy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 tablespoons unsalted butter
- ½ cup finely chopped shallots, (from 1 to 2 shallots)
- 2 cloves garlic, (finely chopped)
- 1 pint (2 cups) heavy cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch freshly grated nutmeg, (or use ground nutmeg)
- ½ cup finely shredded Parmigiano-Reggiano
- 2 pounds frozen cut leaf spinach, (thawed and squeezed very dry (see note))
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