Sweet Potato Pie | Pie Eyed Love

Ingredients

• 1 recipe pie crust for a 9 inch pie
• 2 cups sweet potatoes, mashed About 2-3 medium sweet potatoes
• 4 tablespoons butter, softened
• 2 eggs
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 tablespoon flour
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon baking powder
• Ahead of time: make dough and refrigerate for at least 1 hour or up to two days.
• While crust is cooling, reduce oven temperature to 350.
• Using a fork, poke holes into uncooked sweet potatoes. Wrap potatoes in a dish cloth and microwave for 10-12 minutes until soft. The skin will peel right off!
• Pour contents into pie shell and bake at 350 for 45 minutes or until the middle is set and a fork comes out clean. Enjoy with some fresh whipped cream!
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