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Experience the warmth of home with Mary Mac's grandmother's recipe for Sorpipes. Slow-cooked in a crockpot, this chuck roast dish is perfect with rigatoni smothered in rich sauce.

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  • mary mac
  • mary mcanallen
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  • breakfast
  • lunch
  • appetizer
  • entree
  • side dish
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Ingredients

  • 1 ½ - 2 lbs chuck roast, with bone
  • 48 oz tomato puree
  • 6 oz can tomato paste
  • 6 oz water
  • Granulated onion
  • Granulated garlic
  • Dried basil
  • Salt
  • Pepper
  • 1 bay leaf
  • 1 lb rigatoni, #21 or longer
  • 1 extra large egg, beaten
  • Large crockpot or heavy bottomed Dutch oven

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