Crockpot Herbed Pot Roast Soup | Just A Pinch Recipes
Season the roast with salt and pepper. Add some oil to a Dutch oven and sear the roast on all sides. Transfer roast to crockpot. Add onions and garlic. Pour the beef broth...
Ingredients
- 2 to 3 pound(s) chuck roast
- 1 large onion diced
- 1 cup(s) mushrooms chopped
- 6 clove(s) garlic minced
- 8 cup(s) beef broth
- 1 cup(s) frozen peas
- - salt and pepper to taste
- 2 sprig(s) each fresh thyme, rosemary, and tarragon
- 1 - bay leaf
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