Crockpot Herbed Pot Roast Soup | Just A Pinch Recipes

Crockpot Herbed Pot Roast Soup | Just A Pinch Recipes

www.justapinch.com

Season the roast with salt and pepper. Add some oil to a Dutch oven and sear the roast on all sides. Transfer roast to crockpot. Add onions and garlic. Pour the beef broth...

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Ingredients

  • 2 to 3 pound(s) chuck roast
  • 1 large onion diced
  • 1 cup(s) mushrooms chopped
  • 6 clove(s) garlic minced
  • 8 cup(s) beef broth
  • 1 cup(s) frozen peas
  • - salt and pepper to taste
  • 2 sprig(s) each fresh thyme, rosemary, and tarragon
  • 1 - bay leaf

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