Recipes

Name: Recipes
Ingredients: 1 ½ - 2 lbs chuck roast, with bone; 48 oz tomato puree; 6 oz can tomato paste; 6 oz water; Granulated onion; Granulated garlic; Dried basil; Salt; Pepper; 1 bay leaf; 1 lb rigatoni, #21 or longer; 1 extra large egg, beaten; Large crockpot or heavy bottomed Dutch oven

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On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a

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View full recipe on marymacrecipes.weebly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marymacrecipes.weebly.com.

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