Apricot Glazed Cornish Game Hens With Italian Sausage Rice Pilaf | Emerils.com

Ingredients

• 4 Cornish game hens (1 1/4 to 1 1/2 pounds each)
• 1 tablespoon olive oil
• 1/4 pound Italian sausage, casings removed
• 1/2 cup diced onion
• 1/4 cup diced carrot
• 1/4 cup diced celery
• 2 teaspoons chopped garlic
• 2 teaspoons minced orange zest
• 1 cup long-grain white rice
• 1/3 cup golden raisins
• 2 tablespoons toasted almond slivers
• 1 tablespoon chopped parsley leaves
• 1 1/2 teaspoon chopped thyme leaves
• 1/2 teaspoon ground cinnamon
• 5 teaspoons salt
• 3 1/2 teaspoons freshly cracked black pepper
• 2 cups chicken stock
• 2 cups apricot jam
• 1 cup fresh orange juice