Chicken and Dumplings in a Cast Iron Soup Pot | DishGen Recipe

Ingredients

• 1 lb boneless chicken thighs, diced
• 4 cups chicken broth
• 2 cups carrots, sliced
• 1 cup celery, diced
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup butter, melted