Goat Cheese, Zucchini and Za’atar Toasts | RICARDO

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 tbsp za’atar spice mix
• 1 1/2 tsp (7.5 ml) honey
• 1 Breizh baguette
• 1/4 cup (60 ml) olive oil
• 2 zucchini, sliced into thin ribbons on a mandoline
• 10.5 oz (300 g) fresh goat cheese, at room temperature (see note)
• 1/4 cup (45 g) pomegranate seeds
• 2 tbsp mint leaves, finely chopped