Open-Faced Roasted Beet, Ricotta & Goat Cheese Sandwich | Canadian Living
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Ingredients
- 2 yellow beets
- 1/3 cup ricotta cheese
- 1/3 cup creamy goat cheese
- 1 tablespoon lemon juice
- 1 tablespoon each chopped fresh dill and basil
- 4 slices brown sandwich bread (or black bread)
- 1 cup sunflower microgreens
- Fibre 3 g
- Sodium 340 mg
- Protein 7 g
- Calories 170
- Total fat 10 g
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 21 g
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