Recipes | Farm & Larder

Ingredients

• 1⅓ cups sourdough starter
• 2 cups unbleached all-purpose flour
• ¼ cup olive oil, plus additional for brushing on top
• 2 teaspoons sugar
• ¾ teaspoon salt
• ½ cup sourdough starter
• 1 cup lukewarm water
• 2½ cups unbleached all-purpose flour
• 1½ teaspoons salt
• 2 tablespoons sugar
• 6 tablespoons unsalted butter, at room temperature
• ¼ cup nonfat dry milk
• ¼ cup potato flour
• 1 ½ teaspoons instant yeast
• 4 cups focaccia bread, cut into large cubes
• 2-3 heirloom tomatoes, sliced
• ½ cup basil-infused olive oil
• ¼ cup fresh basil leaves, thinly sliced
• ¼ cup freshly-crumbled chevre cheese
• Sea salt and fresh ground pepper