Recipes | Farm & Larder

Ingredients

• 4 tablespoons butter, softened
• 1 cup granulated sugar
• 1 egg, beaten
• 4 apples, cored, peeled and diced (about 2 cups)
• ¼ cup walnuts, chopped
• 1 teaspoon each vanilla extract, baking powder, baking soda, salt, ground cinnamon and ground nutmeg
• 1 cup all-purpose flour
• F&L cake mix
• 2 eggs
• 4-6 stalks rhubarb, diced
• ½ cup toasted walnuts, chopped
• 9 tablespoons unsalted butter, at room temperature
• 1 cup plus 2 tablespoons sugar
• 3 large eggs
• 1¼ cup flour
• 1 cup fresh ricotta
• 1 tablespoon baking powder
• 1 pinch salt
• Zest of 1 lemon
• 1 apple, such as Pink Lady, peeled and grated
• 2-3 stalks rhubarb, chopped
• F&L cherry-almond topping
• Confectioner’s sugar for serving