Rib Eye Steaks with Chipotle Butter | Red Meat Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- ¼ cup/55 grams (½ stick) unsalted butter, softened
- 1 tablespoon minced canned chipotle chiles in adobo sauce
- 1 teaspoon packed light brown sugar
- 1½ teaspoon ancho chile powder
- 1 teaspoon unsweetened cocoa powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon packed light brown sugar
- 4 ribs eye steaks, each about 10 ounces and 1 inch thick, trimmed of excess fat
- Extra-virgin olive oil
- 2¼ teaspoons kosher salt, divided
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