Coffee Cake With Salted Caramel Buttercream & Choc Ganache recipe by Zaakirah

Ingredients

• 1⁄2 cup boiling water
• 2 level tablespoon instant coffee granules
• 3⁄4 cup oil
• 1 cup sugar
• 1 teaspoon vanilla essence
• 4 eggs
• 3 teaspoon baking powder
• 1 1⁄2 cups flour
• 1⁄2 cup water
• 3 tablespoon instant coffee granules
• Salted caramel buttercream
• 1 tin caramel treat
• 2 cups unsalted butter softened (at room temperature)
• 1 teaspoon salt
• 1 tablespoon coffee syrup
• ½ cup fresh cream
• 1 cup