Irresistible Caramel Coffee Buttercream Cake – My Food Plans

Ingredients

• For the Cake:
• - 2 cups all-purpose flour
• - 1 ½ cups granulated sugar
• - 1 cup unsalted butter, softened
• - 4 large eggs
• - 1 cup buttermilk
• - ½ cup brewed strong coffee, cooled
• - 1 tablespoon baking powder
• - ½ teaspoon salt
• - 1 tablespoon vanilla extract
• For the Caramel Sauce:
• - 1 cup granulated sugar
• - 1/4 cup water
• - 1/2 cup heavy cream
• - 1/4 cup unsalted butter
• - 1 teaspoon vanilla extract
• - 1/2 teaspoon salt
• For the Coffee Buttercream:
• - 3 cups powdered sugar
• - 3 tablespoons brewed strong coffee, cooled
• - Pinch of salt