Coffee Cake With Salted Caramel Buttercream & Choc Ganache recipe by Zaakirah
Coffee Cake With Salted Caramel Buttercream & Choc Ganache recipe by Zaakirah posted on 21 Jan 2017 . Recipe has a rating of 4.8 by 5 members and the recipe belongs in the Cakes recipes category
Keywords
- buttercream
- cake
- caramel
- choc
- ganache
- halaal
- recipe
- salted
- with
- zaakirah
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Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Whisk
- Cake pan
- Saucepan
- Spatula
- Hand mixer
- Wooden spoon
- Cooling rack
- Freezer
- Kitchen timer
- Chef's knife
- Kitchen scale
Ingredients
- 1⁄2 cup boiling water
- 2 level tablespoon instant coffee granules
- 3⁄4 cup oil
- 1 cup sugar
- 1 teaspoon vanilla essence
- 4 eggs
- 3 teaspoons baking powder
- 1 1⁄2 cups flour
- 1⁄2 cup water
- 3 tablespoons instant coffee granules
- Salted caramel buttercream
- 1 tin caramel treat
- 2 cups unsalted butter softened (at room temperature)
- 1 teaspoon salt
- 1 tablespoon coffee syrup
- ½ cup fresh cream
- 1 cup
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