Chocolate Cupcakes With Ganache And Salted Caramel recipe by Faadila Naveed Ahmad

Ingredients

• Cupcakes:
• 3 eggs, separated
• ½ cup oil
• ½ cup water
• ¾ cup sugar
• 1 cup flour
• 3 teaspoons baking powder
• 1 tablespoon coffee
• 3 tablespoons cocoa powder
• 1. Beat egg whites until stiff peaks form.
• 2. In a separate bowl, whisk together egg yolks, oil, water, and sugar.
• 3. Add flour, baking powder, coffee, and cocoa powder. Mix until combined.
• 4. Gently fold in the beaten egg whites.
• 5. Spoon into cupcake liners and bake until done.
• 180°C convection oven
• 160°C thermofan oven
• 250g chocolate (½ dark, ½ milk)
• ½ cup fresh cream
• 1. Heat the cream until warm.
• 2. Add chocolate, let sit, and stir until smooth.
• 3. Chill in the refrigerator.
• Add a dollop of salted caramel sauce and finish with chocolate