Split Pea and Smoked Ham Soup with Kale Chips Recipe | myfoodbook | Breville Flavour Maker recipes

Ingredients

• 800g smoked ham hocks
• 500g green split peas, rinsed well
• 1 leek, halved lengthways and roughly chopped
• 1 brown onion, finely chopped
• 1/2 head garlic, halved horizontally
• 2 tsp grated fresh turmeric or ground dried turmeric
• 2 carrots, diced
• 2 celery, chopped
• 1 tsp chilli powder (optional)
• 3 cups vegetable stock
• Juice of lemon
• Small bunch of kale, leaves roughly chopped, stems removed and discarded
• 1 tablespoon extra virgin olive oil
• 3 tablespoons crème fraîche