Creamy Carob Buttercream | Gutsy Recipes
This creamy carob buttercream is so easy to make, it only has five ingredients! And it’s so versatile, there are an endless number of uses for it.
Ingredients
- 200 g grass fed or cultured butter softened
- 2 pastured egg yolks
- 4 tbsp carob powder Australian grown carob has the best flavour
- 1 tsp vanilla extract
- Pinch sea salt
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