carob cake – carobme

Ingredients

• 1.25 cups pastry flour
• 1.25 cups unbleached flour
• 0.75 cup Australian organic roasted carob powder
• 3 teaspoons Ener-G baking powder
• 0.5 teaspoon sea salt
• 0.25 cup oil grape seed or sunflower oil
• 12 ounces maple syrup
• 2 tablespoons Roma mixed into coconut milk
• 0.5 cup coconut milk
• 1 teaspoon vanilla non-alcohol