Grilled Pear Cobbler | Paula Deen

Name: Grilled Pear Cobbler | Paula Deen
Ingredients: 8 peeled, halved and cored Bosc pears; 2 cups pear nectar; 12 cups divided sugar; 2 cups biscuit mix; 1 stick + 2 tablespoons divided: melt 1 stick, leave additional 2 tablespoons unmelted Butter; 1 1/2 cups half and half; 3 lbs plus 2 additional pears chop 2, reserve separately, then chop 3 lbs, put in separate bowl pears; 2 tablespoons brown sugar; 1 (20 oz) can crushed pineapple with syrup; 1 tablespoon lemon juice; for sprinkling cinnamon sugar; for serving Vanilla ice cream

www.pauladeen.com

Sweet marinated pears are grilled, then baked in a cobbler and topped with pear sauce for a wonderfully complex pear dessert experience.

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Ingredients

8 peeled, halved and cored Bosc pears
2 cups pear nectar
12 cups divided sugar
2 cups biscuit mix
1 stick + 2 tablespoons divided: melt 1 stick, leave additional 2 tablespoons unmelted Butter
1 1/2 cups half and half
3 lbs plus 2 additional pears chop 2, reserve separately, then chop 3 lbs, put in separate bowl pears
2 tablespoons brown sugar
1 (20 oz) can crushed pineapple with syrup
1 tablespoon lemon juice
for sprinkling cinnamon sugar
for serving Vanilla ice cream