Apple Pear Gingerbread Cobbler | Canadian Goodness

Ingredients

• 4 cups (1 L) apples sliced peeled (about 5)
• 2 cups (500 mL) pears sliced peeled (about 3)
• 1 tbsp (15 mL) butter cut into small pieces
• 1 tsp (5 mL) ground cinnamon
• Topping
• 1/3 cup (75 mL) packed brown sugar
• 1 cup (250 mL) 10% half-and-half or 18% table Cream
• 1/2 cup (125 mL) fancy molasses
• 1/4 cup (50 mL) melted butter
• 1 1/2 cup (375 mL) whole wheat flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) ground ginger
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) baking soda
• Sweetened whipped cream or ice cream (optional)