Mini Trifle Cakes© (makes 12) | Wilkinson 1888

Name: Mini Trifle Cakes© (makes 12) | Wilkinson 1888
Ingredients: 7oz-200g baking margarine (room temp); 2.1oz-60g light brown sugar; 3 medium eggs (free-range); 7oz-20g self-raising flour (sifted); 4.9oz-140g golden granulated sugar; Juice ½ orange; Zest of 1 orange; ¼ teaspoon baking powder; 7oz-200g ready-made custard; 1 tablespoon cornflour; Juice of 1 orange; 2.4oz-70g light brown sugar; 1 tablespoon fruit gin liqueur; 2 tablespoons raspberry liqueur; 1 teaspoon vanilla essence; 2.4oz-70g golden granulated sugar; 3.3fl oz-100ml water; 5 strawberries diced; 10.5oz-300g strawberry jam; 5 strawberries (blitzed into paste); 5fl oz-150ml double cream; 1 tablespoon caster sugar; 6 strawberries (halved)

www.wilkinson1888.co.uk

Delight in 12 mini trifle cakes made with light brown sugar, eggs, and self-raising flour. Perfectly baked and layered with custard and strawberry cream. Try our recipe now!

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

Share this recipe: