Traditional trifle - 9Kitchen
Preheat the oven to 180°C (160°C fan-forced).Grease and line a 2 litre (8 cup) capacity loaf tin.Pl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 170g butter, softened
- 170g caster sugar
- 4 eggs
- 250g self raising flour, sifted
- ½ cup (60ml) milk
- zest of 1 lemon
- 1½ cups (375ml) milk
- 1½ cups (375ml) cream
- 1 teaspoon vanilla extract
- 8 egg yolks
- 1/3 cup (80g) caster sugar
- 1½ tablespoons corn flour
- 2/3 cup raspberry jam, warmed
- 1 cup raspberries, fresh or frozen
- ½ cup (125ml) sweet sherry
- 600ml thickened cream
- 1 cup flaked almonds, toasted
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