Crispy air fried chicken wings: Pub-Style Perfection!

Ingredients

• 2 lbs (approximately 900g) chicken wings, separated at the joints (drumettes and wingettes)
• 1 tablespoon (15ml) olive oil or avocado oil
• 1 tablespoon (15ml) smoked paprika
• 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) onion powder
• 1 teaspoon (5ml) dried oregano
• 1/2 teaspoon (2.5ml) cayenne pepper (optional, for heat)
• 1 teaspoon (5ml) kosher salt (or 1/2 teaspoon (2.5ml) table salt)
• 1/2 teaspoon (2.5ml) black pepper
• 1 teaspoon (5ml) baking powder (aluminum-free)