Herb couscous recipe | Safefood
Try this quick and simple couscous recipe with mint, basil, and coriander. A low-fat Middle Eastern dish, perfect for BBQs. Nutritionally analysed by Safefood.
Keywords
- salt
- low salt
- low salt recipes
- couscous recipes
- couscous
- herb
- healthy salad
Ingredients
- 300g / 10½ oz. of couscous
- 2 tablespoons of extra virgin olive oil
- 1 small red onion, peeled
- ½ red pepper, de-seeded
- ½ yellow pepper, de-seeded
- ½ courgette
- 4 scallions, thinly sliced
- Small bunch mint, chopped
- Small bunch basil, chopped
- Small bunch coriander, chopped
- Freshly ground black pepper, to taste
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