Shrimp Garden Salad for Two | Willie's Supervalu

Ingredients

• 1/2 cup shredded carrots
• 3 cups shredded romaine lettuce
• 1-1/2 tablespoons water
• 4 ounces small cooked shrimp without tail, thawed if frozen
• 1/4 cup La Choy® Chow Mein Noodles
• 1-1/2 tablespoons Peter Pan® Creamy Peanut Butter
• 1/2 medium cucumber, peeled
• 1/4 cup La Choy® Original Stir Fry Sauce-Marinade