Shrimp with Artichokes and Tomatoes for Two | Willie's Supervalu

Ingredients

• 1/4 cup sliced green onions
• Dash ground black pepper
• 1/2 cup (1/2 of 14-oz can) drained quartered artichoke hearts in water
• 1 cup instant brown rice, uncooked
• 1/2 pound medium peeled and deveined shrimp with tail, thawed if frozen
• 1/8 teaspoon salt
• 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
• Lemon wedges, optional