Roast Veggie & Chickpea Pasta

Ingredients

• San Remo Linguine 500g
• 1 eggplant, cut into bite sized chunks
• 1 zucchini, cut into bite sized chunks
• 1 red capsicum, cut into bite sized chunks
• 1 red onion, sliced into wedges
• 1 bunch asparagus, ends trimmed and sliced no an angle
• 1 can chickpeas, drained and rinsed
• 3 garlic cloves, minced
• 3 tbsp extra virgin olive oil, divided
• Sea salt
• freshly cracked black pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 punnet cherry tomatoes
• 1 cup vegetable stock
• 1 heaped tbsp vegan butter
• Optional: grated vegan parmesan
• Fresh basil, to serve