Morel Mushroom Stew
(This recipe was contributed by Dan Hugelier, CMC and Culinary Specialist DMA) ♦ 2 cups Fresh Morels, split in half, washed and drained well 2 ea. Shallots minc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meyersassociates.com.
Ingredients
- 2 cups Fresh Morels, split in half, washed and drained well
- 2 ea. Shallots minced finely or substitute 3 tablespoons minced onion
- 2 oz. Melted, unsalted butter
- 1 ea. Lemon, juice from
- 1 oz. Brandy or Cognac
- 1/4 cup Dry white wine
- 2 Tbl Madeira or Dry Sherry
- 1 cup Heavy cream or substitute unsweetened evaporated milk
- 1 ea Bay leaf
- ½ teas. Salt
- 1/4 teas. Ground white pepper, freshly milled if possible
- Pinch Ground Nutmeg and Cayenne pepper
