Stuffed parathas - Recipes - Hairy Bikers

Stuffed parathas - Recipes - Hairy Bikers

www.hairybikers.com

Parathas can be served alongside a curry or can be eaten with dips as an alternative to sandwiches in picnics or lunchboxes.

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Ingredients

  • 400g / 14oz plain flour, plus extra for dusting
  • 1/2 tsp baking powder
  • 1 tsp sugar
  • 1 tsp salt
  • 1 free-range egg
  • 220ml / 8fl oz milk
  • 1 tbsp vegetable oil
  • 2cm / 1/2 inch piece root ginger, finely chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 green chillies, finely chopped
  • 1/2 tsp ground turmeric
  • 1 tsp chilli powder
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 4 medium potatoes, boiled and mashed
  • salt
  • 2 tbsp chopped fresh coriander
  • 4-5 tbsp ghee or vegetable oil

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