Stuffed parathas - Recipes - Hairy Bikers
Parathas can be served alongside a curry or can be eaten with dips as an alternative to sandwiches in picnics or lunchboxes.
Ingredients
- 400g / 14oz plain flour, plus extra for dusting
- 1/2 tsp baking powder
- 1 tsp sugar
- 1 tsp salt
- 1 free-range egg
- 220ml / 8fl oz milk
- 1 tbsp vegetable oil
- 2cm / 1/2 inch piece root ginger, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 green chillies, finely chopped
- 1/2 tsp ground turmeric
- 1 tsp chilli powder
- 1 tsp ground coriander
- 1 tsp garam masala
- 4 medium potatoes, boiled and mashed
- salt
- 2 tbsp chopped fresh coriander
- 4-5 tbsp ghee or vegetable oil
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