Jessica Nguyen's Capellini con Granchio- Crab and angel hair pasta

Jessica Nguyen's Capellini con Granchio- Crab and angel hair pasta

www.jessicanguyen.com.au

A fresh, simple and delicate summery pasta with spanner crab, baby asparagus, parsley, chilli, lemon and angel hair pasta.

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Ingredients

  • 2 cloves of garlic, finely chopped
  • 1 red chilli, finely chopped
  • 1 tablespoon of chilli oil optional
  • 1 bunch of baby asparagus, finely sliced
  • 300g of capellini/angel hair pasta
  • 300g of raw crab meat. I’ve used raw spanner crab.
  • 5-6 sprigs of flat leaf parsley, finely chopped
  • Zest and juice of 1 lemon

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