Jessica Nguyen's Capellini con Granchio- Crab and angel hair pasta
A fresh, simple and delicate summery pasta with spanner crab, baby asparagus, parsley, chilli, lemon and angel hair pasta.
Ingredients
- 2 cloves of garlic, finely chopped
- 1 red chilli, finely chopped
- 1 tablespoon of chilli oil optional
- 1 bunch of baby asparagus, finely sliced
- 300g of capellini/angel hair pasta
- 300g of raw crab meat. I’ve used raw spanner crab.
- 5-6 sprigs of flat leaf parsley, finely chopped
- Zest and juice of 1 lemon
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