Spring crab pasta

Spring crab pasta

www.nzwomansweeklyfood.co.nz

Spring crab pasta with fresh tomatoes and asparagus for a quick, healthy dinner.

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Ingredients

  • 250 gram angel hair pasta
  • 1 tablespoon olive oil, plus extra, to serve
  • 2 garlic cloves, finely chopped
  • 250 gram cherry tomatoes, halved
  • 1 bunch asparagus, trimmed, sliced
  • 1 lemon, finely grated zest and juice
  • 250 gram tub fresh crab meat, drained
  • 1/4 cup basil leaves, plus extra to serve

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