Potato Soup recipe by Ruhana Ebrahim

Ingredients

• 1 onion
• 4 potatoes
• 1 green chilli
• 1 small tin cream style sweetcorn
• 1 tablespoon butter
• 250ml fresh cream
• 4 cups water
• Salt and pepper
• 1. Cut up onion and potatoes into big chunks and boil with the 4 cups water and chilli until cooked.
• 2. Liquidize the potatoes and add creamstyle sweetcorn, salt, pepper, butter and cream.
• 3.Heat up, top with a handful of green parsley and coriander.
• 1. I used ½ cup steamed frozen corn too.
• 2. I added a dash of dried mixed herbs & left out parsley & coriander.
• 3. I added ½ cup grated cheddar cheese to soup.
• 4. I garnished with sour cream and spring onions.
• 5. I used Simba cheddar Playz chips as