Delicious Garlic Chive Mashed Potato Puffins (Golden and Cheesy)
Turn cold mashed potatoes into Delicious Garlic Chive Mashed Potato Puffins with garlic herb cheese, cheddar, eggs, and chives. They bake in a muffin tin…
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Cooking tools:
- Muffin tin
- Oven
- Air fryer
- Microwave
- Mixing bowl
- Spoon
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 3 cups (720 g) cold firm mashed potatoes
- 5.2 oz (150 g) garlic herb soft cheese, softened
- 1 1/2 cups (170 g) shredded sharp white cheddar cheese, divided
- 3 large eggs, beaten
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped fresh chives, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt, plus more only if needed
- 1/2 teaspoon black pepper
- 1 tablespoon melted butter or cooking spray, for the muffin tin
- 1/2 cup (120 g) sour cream or creme fraiche
- Extra chopped chives, if desired
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