CHEESE BALL

CHEESE BALL

www.cook-books.com

| 8 oz. sharp Cheddar cheese, shredded 8 oz. cream cheese, softened to room temperature 2 tsp. chopped pimentos 2 tsp. chopped green pepper 1/2 tsp.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Measuring cup
  • Colander

Ingredients

  • 8 oz. sharp Cheddar cheese, shredded
  • 8 oz. cream cheese, softened to room temperature
  • 2 tsp. chopped pimentos
  • 2 tsp. chopped green pepper
  • 1/2 tsp. minced onion or green onion
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. lemon juice or fresh lemon
  • dash of garlic salt, parsley flakes

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