Vegan Waldorf Salad Recipe

Name: Vegan Waldorf Salad Recipe
Total time: 70 min
Ingredients: 4 red and green apples, cored and chopped; 4 cups cooled cooked barley; 3 stalks celery, diagonally sliced; ¾ cup raisins; ½ of a 12-oz. package soft silken tofu; ½ cup apple cider or apple juice; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 1 tablespoon pure maple syrup; ¼ teaspoon pumpkin pie spice; Dash cayenne pepper; Sea salt, to taste; Freshly ground black pepper, to taste; Bibb lettuce leaves (optional); Pumpkin pie spice, chopped fresh parsley, and/or 2 tablespoons chopped walnuts (optional)

www.forksoverknives.com

This vegan Waldorf salad features a mix of apples, celery, raisins, and walnuts coated in a creamy tofu-based mayo. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

4 red and green apples, cored and chopped
4 cups cooled cooked barley
3 stalks celery, diagonally sliced
¾ cup raisins
½ of a 12-oz. package soft silken tofu
½ cup apple cider or apple juice
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 tablespoon pure maple syrup
¼ teaspoon pumpkin pie spice
Dash cayenne pepper
Sea salt, to taste
Freshly ground black pepper, to taste
Bibb lettuce leaves (optional)
Pumpkin pie spice, chopped fresh parsley, and/or 2 tablespoons chopped walnuts (optional)