Vegan Waldorf Salad - Vegan and Oil-free Recipes

Ingredients

• 12 oz greens of choice (we used butter lettuce and green leaf lettuce)
• 2 cups apples, diced
• 1 1/2 cups grapes, sliced
• 1 1/2 cups celery, chopped, optional
• 1 cup walnuts, chopped
• 1 can chickpeas, drained
• 8 oz firm tofu (about 198g), drained not rinsed (see note 1)
• 1/3 cup unsweetened non-dairy milk (any will work)
• Juice of 1 medium lemon
• 1-2 tbsp maple syrup (to taste, or use sweetener of choice)
• 1/2 - 3/4 tsp salt, optional