Smoked Miso Butter Prawns with Citrus Salad - Brooke Kelly Nutrition

Ingredients

• 1 ruby grapefruit, cut into thin segments and fleshy rind reserved
• 1 blood orange, cut into thin segments
• 1 bulb fennel, shaved using mandolin
• 2 lebanese cucumbers, peeled, halved and cut into wedges
• 1 cup fresh mint, picked
• 2 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 200g green prawns, peeled and deveined
• 1 tbsp olive oil
• 6 cloves garlic, finely sliced
• 30g Pepe Saya smoked butter or regular butter
• 1 tbsp miso paste
• Salt
• Pepper