Prawn and Smoked Tofu Laksa - Brooke Kelly Nutrition

Ingredients

• 1 tablespoon macadamia oil (or light olive oil)
• 400ml light coconut milk
• 1 heaped teaspoon curry powder
• 1 teaspoon coconut sugar (or regular)
• 500ml prepared Nutra Organics chicken bone broth
• 300ml water
• Juice of a lime
• 2 tablespoons Thai fish sauce
• 1 carrot, julienned
• 1 red capsicum julienned
• ½ block smoked tofu, cut into cubes
• 400g peeled king prawns, deveined and tails on
• 1 bunch bok choy, cut lengthways
• 1 heaped tablespoon jarred red laksa paste
• 1 tablespoon chopped ginger
• 1 small shallot, chopped
• 3 cloves garlic, peeled and chopped
• ⅓ cup dry roasted cashews
• Zest of a lime
• 2 tablespoons macadamia oil (or light olive oil)
• Vermicelli noodles
• Coriander
• Snow pea or bean shoots
• Lime
• Fresh chilli