Vegan Enchiladas - Vegan Heaven
These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family!
Ingredients
- 1 red onion
- 2 cloves of garlic, minced
- 3 bell peppers ((I used different red, yellow, and green ones))
- 2 cans of black beans
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika powder
- juice of half a lime
- salt, to taste
- black pepper, to taste
- 6 large corn tortillas or several smaller ones
- 2 tablespoons olive oil or canola oil
- 2 tablespoons all-purpose flour or gluten-free flour blend
- 1 28 oz can crushed tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 3/4 cup vegan cheese
- green onions
- fresh cilantro or parsley
- red pepper flakes
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