Vegan Enchiladas

Ingredients

• 1 recipe Vegan Cheese, prepared with 1 tablespoon pickled jalapeños
• 1 tablespoon extra-virgin olive oil, plus more for the baking dish
• ½ medium white onion, thinly sliced
• 1 poblano pepper, stemmed, seeded, and chopped
• 8 ounces cremini mushrooms, stemmed and sliced
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon sea salt
• 3 garlic cloves, chopped
• 1 cup cooked black beans, drained and rinsed
• 1½ cups enchilada sauce (store-bought or homemade)
• 8 corn tortillas, warmed
• Lime wedges, for serving
• Diced or sliced avocado (optional)
• Sliced jalapeño or serrano peppers (optional)
• Thinly sliced radishes (optional)
• Diced red onion (optional)
• Chopped fresh cilantro (optional)