Pumpkin Streusel Muffins with a Sweet… | Bob's Red Mill Natural Foods
These Pumpkin Streusel Muffins are absolutely scrumptious, one sweet bite and you’ll see what I mean! Recipe courtesy of Inspiration for Moms .
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Cooking spray
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Fork
- Toothpick
- Stove
- Measuring cup
- Measuring spoon
- Cooling rack
- Spatula
Ingredients
- 1/2 cup Unsalted Butter
- 1-1/2 cups Gluten Free 1-to-1 Baking Flour
- 1/8 tsp Ground Cloves
- 1-1/2 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 1/2 tsp Ground Ginger
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Pumpkin Puree (not pie filling!)
- 3/4 cup Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2 Tbsp Butter room temperature
- 1/4 cup Sugar
- 1/4 cup Gluten Free 1-to-1 Baking Flour
- 2 tsp Cinnamon
- 1 Tbsp Butter melted
- 1 cup Powdered Sugar
- 1 to 2 Tbsp Milk
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