Indian Curried Sausages recipe
Cook this easy curried sausages recipe in a slow cooker or on the stove. It’s made with traditional spices and coconut milk for a tasty family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 800g thick beef or pork sausages
- 1 onion, finely chopped
- 1 carrot, sliced thickly on the diagonal
- 1 stick celery, cut into 1cm thick slices
- 1 x 375g Passage to India Mild Mince Curry Simmer Sauce
- 1 large (230g) Granny Smith apple, peeled, cored and cut into chunks
- ⅓ cup (55g) sultanas
- ½ cup (125ml) coconut milk
- Chopped parsley and steamed rice, to serve
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