Curried Sausages Recipe Recipe | Better Homes & Gardens Australia
Curried sausages is an old-fashioned favourite that's perfect for a mid-week dinner. Skip the takeaway and make a simple but flavoursome curry from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 tbsp oil
- 2 onions, sliced
- 1 green capsicum, seeds removed, sliced
- 8 thick beef sausages, blanched, sliced
- 2 potatoes, finely chopped
- 1½ tbsp curry powder
- 400g can diced tomatoes
- 1 cup beef stock
- ½ tsp brown sugar
- 400g can chickpeas, rinsed, drained
- ½ cup sultanas
- Coriander, steamed rice, natural yoghurt, to serve
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