Barbecue Beef and Potato Turnovers Recipe - Pillsbury.com
Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/3 cup barbecue sauce
- 1/2 cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
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