Japanese Ginger Pork (Shogayaki)
Learn how to make super easy Japanese ginger pork (shogayaki) at Intro Japan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at introjapan.net.
Ingredients
- 400 g sliced pork loin
- [Sauce 1]
- 2 tsp white wine or sake
- 2 tsp soy sauce
- 1 tsp grated ginger
- [Sauce 2]
- 2 tbsp soy sauce
- 2 tbsp mirin
- Shredded cabbage for garnish
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