Foryoueats: Ginger Pork (Shogayaki)

Name: Foryoueats: Ginger Pork (Shogayaki)
Total time: 20 min
Ingredients: For the Ginger Sauce:; 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; 1 tsp sugar; 1 Tbsp ginger juice (divided; grated and squeezed from 2-inch, 5-cm knob; use the other half for marinating the pork); 2-3 tsp ginger (grated; leftover from juicing the ginger; optional, to taste); ½ onion (grate 1 Tbsp with juice for ginger sauce; use the rest to slice and stir-fry later); For the Shogayaki:; ¾ lb thinly sliced pork loin (I use paper-thin sliced pork from a Japanese grocery store; or slice your own meat); 1 Tbsp sake; 1 Tbsp all-purpose flour (plain flour); 1-2 Tbsp neutral oil; freshly ground black pepper (optional)

foryoueats.com

This Ginger Pork (Shogayaki) recipe features thinly sliced pork loin marinated in a ginger sauce made with soy sauce, mirin, sake, sugar, and fresh ginger juice. It's then stir-fried with onions and...

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Ingredients

For the Ginger Sauce:
2 Tbsp soy sauce
2 Tbsp mirin
2 Tbsp sake
1 tsp sugar
1 Tbsp ginger juice (divided; grated and squeezed from 2-inch, 5-cm knob; use the other half for marinating the pork)
2-3 tsp ginger (grated; leftover from juicing the ginger; optional, to taste)
½ onion (grate 1 Tbsp with juice for ginger sauce; use the rest to slice and stir-fry later)
For the Shogayaki:
¾ lb thinly sliced pork loin (I use paper-thin sliced pork from a Japanese grocery store; or slice your own meat)
1 Tbsp sake
1 Tbsp all-purpose flour (plain flour)
1-2 Tbsp neutral oil
freshly ground black pepper (optional)