Good-Cooking - Colonial Boiled Dinner

Ingredients

• 1 (3 pound) beef brisket
• 1/2 cup teriyaki sauce
• 2 cups water (reserve 1 cup)
• 3 or 4 small red potatoes, unpeeled
• 3 or 4 carrots, peeled and quartered
• 2 cups turnips, peeled and sliced
• 2 large onions, quartered
• 1 pound cabbage, cut into 6 to 8 wedges