New England Boiled Dinner - Kentucky Living
Cook corned beef brisket in a large Dutch oven covered with water over medium-high heat until water boils. Reduce heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Ingredients
- 3-lb. corned beef brisket
- 6 new potatoes
- 6 ears fresh corn, cut into thirds
- 1 head cabbage, cut into large wedges
- 6 large carrots, peeled and cut into large pieces
- 1 onion (optional), peeled and cut into wedges
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